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By: Willie North

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Saturday, 27-Oct-2012 06:39 Email | Share | | Bookmark
Cheap Air Beds

Drink Aloe Vera Juice for Less Constipation

Aloe vera juice is the liquid that comes out of the aloe vera plant when cut or squeezed. For hundreds and probably thousands of years, it has been used medicinally as a soothing balm for burns, cuts and scrapes. Today it is used for the casque audio beats same purposes, and also many more. I love aloe vera juice of gel for sunburn treatment, and I also find it makes a great skin protector to be used after shaving or on dry patches of skin.

Aloe vera juice has more recently become very popular as a drink and for use internally. By drinking 2-4 oz twice a day, aloe vera juice can alleviate or eliminate your constipation. It is a strong laxative when used in strong concentrations. You can also help your constipation when taking it in capsules. Look for aloe capsules or drinks that have other herbs to tone down its strong effect in the colon.

Aloe is also packed with vitamins, minerals, amino acids and other nutrients. This array of nutrients gives it its natural healing power.

There are some aloe vera juice and herbal combinations that you can drink to help soothe an upset stomach. Since aloe is good for skin repairs it is also good for internal tissue breaks. If you have an ulcer or tissue breaks in the esophagus or beats by dr dre stomach lining, using aloe will probably give you a little bit of pain until it heals that area.

Most of us know that aloe vera is excellent for treatment of minor cuts and scrapes, burns and also sunburn. It is used in all kinds of cosmetics and I like to have a bottle 99% pure aloe for emergencies and of course to apply on my face and hair before bedtime.

If you drink aloe vera juice, here are some of the benefits you can expect:

Good for blood circulation

Benefits and regulates blood pressure

Good for disorders of the bones and joints

Benefits the immune system

Defends the body against hostile organisms

Provides exceptional nutritional value for health and energy

Excellent for healing tissue damage inside the body

Using aloe vera juice for stomach problems is a wise idea. It has a long history of helping people with a variety of skin and internal problems. Its use for skin repair is one of its major properties.

Aside from juice, aloe is also available in powder but it is not recommended since its nutritional is decreased. When you buy aloe, you only want 100% stabilized aloe gel drinks, which are packaged in containers that block light. Light and oxygen deteriorate the properties of aloe.

Check your aloe label to see if it has been manufactured in your country. In the us, those products manufactured out side of the casque dr dre pas cher US do not always have good manufacturing practices and produce aloe of lower quality and of questionable value.

Use a good quality aloe that only contains the gel center of the plant and not the whole leaf. If you have constipation then drinking the juice, or adding some gel to your smoothies, or taking capsules of aloe will quickly give you relief. If you take to much aloe, you may experience some cramps, so just back off on the amount used and try again.

Saturday, 27-Oct-2012 06:38 Email | Share | | Bookmark
Divan Beds

Dried Flowers From your Food Dehydrator

This article is about preserving flowers, leaves, and other foliage from your garden, yard, or bouquet, in a food dehydrator, thus extending their beauty in flower arrangements that will last to, and through, the winter months, or even beyond. Here casque beats by dre you will find simple steps on drying flowers with a food dehydrator to produce a potpourri of color and fragrance.

The starting point is the selection of flowers. I use flowers throughout the following explanations but it includes other foliage that can be dried as supplements to a wreath, or any other dried arrangements that the imagination creates. Flowers, selected for drying, can be anywhere along the bloom but not past the point of full bloom. Do not use bloom that is damaged, by blight, insects, wind, or withered. If the flower has been subjected to pesticide, or dirt, it can be sprayed with a pump type mist sprayer, similar to one of the window cleaner sprayers, then gently shaken to remove as much water as possible. Never use detergents, or cleaner sprays.

Most food dehydrators have trays that are inch apart, that provides plenty of clearance if drying flower petals, or leaf type foliage separately, but for drying a complete floral bloom remove one or two trays, on the drawer type dehydrators, to accommodate an entire flower. The trays should be clean. I have lined the trays with parchment paper, but many food dehydrators have non-stick sheets available that fit their drying shelves. You need room when drying flowers beats by dre pas cher keeping them spread out so as not to touch each other causing discoloring or distortion. A thermostat on the food dehydrator should range between 100 deg F and 140 deg F. Flower petals will dry well around 100-120 deg F for 2 to 5 hours.

A discussion about drying flowers would not be complete without mentioning Roses. Of all flowers from the garden, or florist, to me, roses and dried rose petals, produce the best aromatic fragrance, and potpourri, as any other dried flower. Their perfume seems more permeating, and is longer lasting than most blooms.

In earlier times flowers were dried by burying them in sand, as well as hanging them in a bag made out of paper, or porous cloth. These methods were time consuming, in most cases up to several weeks. It becomes clear now, why food dehydrators have come into vogue for making dried flower arrangements. The drying process is very less involved, less mess, and the drying time reduced to between the two to three hour range. This reduced time in processing contributes to a better quality of dried flower.

In summary, drying flowers, or foliage, in a food dehydrator has advantages over a microwave. Food dehydrators provide a wider drying area so casque monster beats items do not come in contact with each other causing spoilage of the petals during the drying process. Food dehydrators are able to provide for higher volumes of produce, not only do they have larger drying capacity, but can accommodate larger and more bulky flowers.

Saturday, 27-Oct-2012 06:37 Email | Share | | Bookmark
Dog Beds

Easy, Tasty Vegetarian Swedish Meatballs

When i was a kid, my favorite food in the whole world was Stouffer's frozen Swedish meatballs. Eventually I started to feel bad about all the Monster Beats meat I was eating and have now been a pescetarian (fish-eating vegetarian) for about ten years. In the time that I have been eating vegetarian, there have been vast improvements in the quality of soy-based and mycoprotein-based meat substitutes -- and there are a number of companies that make quality meatless meatballs. Using these, I developed the following recipe to fill that craving I used to have for the old Stouffer's meatballs -- this recipe would also work just as well with real meatballs, of course!

To make the sauce:

Start by making a simple roux: on low heat, melt butter in a large saucepan and stir in flour one tablespoon at a time, making sure to stir out all canada goose jacket the lumps. Add shallots and cook until the mixture begins to bubble. Add the mushrooms, then remove the mixture from heat and stir in vegetable stock and seasonings. Return to heat and let boil for one minute, stirring until the sauce thickens. At this point you can stir in your sour cream and add your meatballs, and just let simmer on low heat until the meatballs are cooked through (if from frozen, about 15 minutes ).

While the meatballs are heating up, put a pot of water to boil and follow the instructions on the package of egg noodles. Drain once cooked, and add north face outlet noodles to sauce mixture (I hope you used a large enough pan! -- if you didn't, you can of course keep the noodles and meatballs/sauce separate for guests to serve themselves ).

That's it! Enjoy -- this recipe serves 4-6.

Saturday, 27-Oct-2012 06:36 Email | Share | | Bookmark
Wooden Beds

Easy, Quick & Healthy Dinner Ideas For Families

The school year is in full swing and so are the year's activities. If your family life is like mine - among ball games, play rehearsals, youth casque beats by dr dre groups, homework clubs and social engagements - it's certainly not easy to find time to sit down to a relaxed family dinner.

Still, we know that the busier we are, the more important it is to check in with our kids and to preserve the routine of a family dinner (at least on most nights ).

Here's a rundown of a few ideas, as well as my own family's standby, so you can spend the time you have together sitting down and catching up with one another, rather than scrambling to get something elaborate on the table.

I invite you to read my ideas, add your own, and share them with friends.

1. My family eats a lot of fresh vegetables, so my biggest lifesaver is to use "almost there" prepared foods. There's no shame in using prewashed produce. Bags of prewashed lettuce are wonderful gifts to the busy mama, especially if it means the difference between your family actually eating a salad and skipping the salad because it takes too long to wash and prepare all the veggies. Same goes with those bags of broccoli, carrots, celery, and sugar snap peas.

Here's a quick and easy variation on a traditional tossed salad and it takes only a few minutes to assemble. Start with pre-washed baby spinach, toss in some dried cranberries and toasted walnuts and serve with a light raspberry vinaigrette. Yum.

Many supermarkets also have bread in the bakery that is nearly baked all the way you through. You take it home and pop it in the oven for canada goose jacket 5 or 10 minutes and out comes delicious, crusty, warm bread. This is such a treat in my family!

2. Make an extra-large pot of chili (or chicken noodle soup ) on the weekend and freeze or refrigerate the leftovers. Pop some cornbread in the oven (a quick mix takes less than 20 minutes to bake ) and serve with a green salad.

3. The slow cooker is your friend. Share favorite crock pot recipes with your friends. The best recipes are those, such as roast beef and potatoes and veggies, where there is no cooking before or after. In the morning, you toss in all the ingredients. In the evening, you come home, open the slow cooker and eat up. These are the only slow cooker recipes I ever really make, to be honest.

4. Spaghetti! As fun to eat as it is to say. In my family, we love Italian sausage in our spaghetti, but we're also very health conscious, so we never use very much of the sausage in any one meal. I'll cook all the Italian sausage in a package, then divide it into 4 portions and freeze them. Then, when it's spaghetti night, I defrost the meat, which then simmers with sauteed onions and the spaghetti sauce - and dinner is done in the time it takes the noodles to cook. Serve with a green salad and garlic bread.

On a side note, the clear glass jars that the spaghetti comes in also make excellent glasses for lemonade and water in the summertime. We keep a few in the freezer for chilled water and lemonade. (Okay, also, cold beer. ) Classico-brand jars are particularly well-suited for this. They are a little squarish and quite elegant. The smaller jars, such as the alfredo jars, are just the right size for smaller hands.

5. Serve healthy pizza. Pizza doesn't have to be greasy and oozing with sauce. Have a couple of premade pizza doughs (such as Boboli) on hand and experiment with healthy toppings that cater to your family's individual tastes. We love to have Mexican Pizza, for example, layered with refried or black beans, then salsa, onions, olives and a bit of cheese. It cooks in less than 10 minutes. Another idea we use a lot: purchase a plain frozen cheese pizza and let the kids pile on their own healthy toppings.

6. Sandwich night. Pick up a submarine sandwich from the deli of your local supermarket. Take off the lettuce and tomato and toast the beats by dre sandwich under your broiler at home. Then pile on even more lettuce, tomato, pepperoncinis, whatever goodies you like. Slather on some gourmet mustard and you've got a delicious almost-ready-made meal.

7. Some days, choose healthy fast food. This phrase used to be somewhat of an oxymoron, but nowadays, new chains are popping up nationwide that offer fresh, healthy, locally-sourced fare. From soup to pasta to burritos, you can find something that suits everyone's tastes. It's probably not something you want to do every night, but your fast food choices are now much broader than the old hamburgers and French fries.

8. Find a few favorites from your local gourmet store. While this might be an expensive choice for everyday life, it sure can be a lifesaver. Stock your freezer with a few Harry & David chicken pies, for example, and the next time you have surprise guests during one of your busy nights, you'll look like the rock star you are.

Saturday, 27-Oct-2012 06:30 Email | Share | | Bookmark
Bunk Beds

Easy, One Dish Pasta Meal

Whether you work or not, have children or not or even if you're the man in the family who does the cooking, sometimes you just don't feel like spending precious moments of your life cooking.

You want (like most of us nowadays ) good food, fast. Not fast food, good food pronto. And don't forget to throw in that it has to be a crowd-pleaser!

OK, so my kids would eat pasta every meal if they had their druthers. And I like a good pasta dish myself. My husband is louis vuitton bags uk not one to complain about being served pasta. In short, most people, all ages included, are receptive to pasta. An entire nation does eat it daily.

Here is one of my standby pasta dishes when i can't bring myself to stay in the 'cuisine (kitchen ) for more than 30 minutes tops. Actually, the recipe really originates from my husband's bachelor days where quantity and quick preparation beats by dre uk outweighed healthy and properly fatted. I took the liberty to 'enhance' it and make it more waistline friendly, especially to mine.

Add the no hassle garlic bread, either store-bought or homemade (it isn't that complicated to make ) and an uncomplicated salad for a rounded meal. I am forever a sucker for adding salad and fiber to my meals.

It may take you no time to fix it, but remember to take your time enjoying it. Life is too short not to enjoy good food.

Easy, One-Dish Pasta

In skillet with lid, begin sauteing onion in olive oil on medium heat. Chop zucchini and add to onion. Continue cooking for another five louis vuitton outlet minutes until onion is soft and zucchini bright green.

Add ground beef or turkey, oregano, basil, salt and pepper. Cover and cook until meat is browned. Soak up grease with paper towel as needed. Stir occasionally.

When pasta is done, drain and add to serving dish. Toss with 2 tablespoons sour cream to prevent sticking.

When meat is fully cooked, add sour cream. Stir well and let reduce slightly for 2 minutes. Cook uncovered. Toss in with pasta.

Serve Immediately.


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